Hello. It's still raining today. And maybe because of the rain, it was so hard for me to wake up. To be awakened, let's prepare a cold menu for breakfast. Making cold dumpling soup with Mul-mandu. Sriracha sauce 3, vinegar 1, soy sauce 1, sesame seeds, sugar 0.5, chicken stock 0.5, sesame oil 1 Pour 1/2 cup of cold water Put in the minced green onions and mix. Siri isn't getting my words again. 3 minutes is enough to boil the Mul-mandu for soup. The moment it came out of the warm pot, it enters the cold water. Pour the spicy broth I prepared. I finished off by putting in the giant ice ball that doesn't melt easily. I've seen this cold dumpling soup on Instagram. / Instagram okdongja1004 I figured I can have it as a cold and simple breakfast. Let's take a sip of the soup that I'm curious about. Having cool and spicy food in the morning when I'm still sleepy helps pull myself together. I should have added 5 more pieces of Mul-mandu. The crunchy texture of the green onions is great too.
It was spicy and sour and I enjoyed it. I'm working on the same spot today. The data screen / Recently, I've made requests to the fabric printing company, and the color expressions came out so different after they changed their machines, so I'm going to ask them to work on it again. I should print out the color codes again. Feeling refreshed by the cool sounds of the rain. I have some batter left from cooking yesterday as my friend came over. Since it's raining, I'd like to have something spicy too, so I'm going to make Kimchi jeon too. Buchu(leek) jeon batter It's raining hard and the wind is strong, so even though it's the mid-summer, I feel quite chilly.
Hot pan-fried jeon is the best menu for a day like this. Chop the leftover sausages too. Add cold water into 1.5 spoonful of frying powder to melt it away. The must-have ingredient : Well ripened Kimchi Chili powder Sausage + green onion + cheongyang chili pepper I'm going to make just for 1 serving, so I didn't make lots of batter. Checking the temperature. First, scrape the leftover Buchu jeon batter from the bowl to the pan. Shrimp Buchu jeon. There's not much, so let's just cook everything on a pan. Half and half Simmering sound makes me feel like it's raining in my kitchen too. I'm not really confident in flipping it since it's so big. I'll use the lid of a pot to flip it. I was fully prepared to prevent the oil from spilling on my hand. Though I was a bit nervous, it was quite a success. Before I messed it up. I've shaped back the torn piece of Kimchi jeon.
I've tasted this before. The noodles are made of fish cake so it doesn't get soggy. It's tasty and chewy too. Fish cake udon that I'll have together with half and half jeon. Put in the dried shiitake mushrooms, the fish cake that comes together and it's done. It started to pour heavily all of a sudden. Ow, it's hot. It is raining hard. I was surprised to see that the rain was as thick as hail. I've picked the menu well today. Let's have a sip of warm soup first.
I feel like I'm eating this in the street vendor. Half and half jeon which lets me enjoy both the simple and spicy flavors. There's no need to choose which to eat. I just need to eat it alternatively and it's so good. I'm chewing on the plump shrimps. I came to know the fish cake noodles on my trip to Busan. I like that the noodle is thin and I felt my stomach was at ease since it's made of fish cake.
I enjoyed the lunch so much while listening to the rain pouring. Having a cold tea after the warm lunch. So many people have participated in the subscriber event I've done with Celimax before. It was a pity to only give away to 10 people while so many people have participated. This time, Celimax offered that they'd make the pouches to give away to 50 people.
Those who live abroad can also take part in this event, so I'm going to have a meeting with the staff in charge. When the Airless Edition was released in May, it was so popular that it got sold out quickly. This time, it's going to have some discount to celebrate it getting in stock again in July, and you can also buy the refills. I'm sharing my ideas after seeing the sample designs they've sent me. I thought of choosing the green color for the sting so that it would fit the Noni ampoule image, but I figured it would be better to go with the black color as the letterings are in black. We narrowed down to 3 designs among 10 of them and decided on the final design after some discussions. It's the morning of a weekend and my eyes opened even before the alarm rang. Today's the day I will be binge-doing my hobbies after a long time. But I still feel sleepy. Trying to wake myself up as I apply the toner. After toner, it's Noni ampoule's turn.
I go with the order of toner – ampoule – cream in summer. In winter, my skin is so dry that I sometimes apply two layers of them. I have to get it soaked into my skin before moving on to the next step. My morning skincare ends with cream. Unboxing the early morning delivery. Last night, I suddenly thought of the food I wanted to eat, so I did grocery shopping online. Zucchini and enoki mushroom. Young radish Kimchi Squeezable salted pollack roe & shrimp meat Today, I'm going to make my own clothing and do some baking. I'll have a simple breakfast as fast as possible and get started with my hobbies. The ingredients for today's breakfast I wipe the dining table in advance. When I rummage through my phone before going to sleep, I can see several dishes that pop up as Instagram recommendations.
I saw the jeon made with zucchini often these days. Slice it thinly, and make jeon using the leftover ingredients. Let it be salted for a bit. Season the shrimps with cooking wine and pepper. The zucchini left in bits. Chop the green onions I brought the leek that's left from making Buchu jeon. I'm going to put in leek again, but the star will be the zucchini. I washed the enoki mushroom a little bit. The one last crab meat. There are too many, so I'll keep the half. I ate noodles as dinner yesterday, so I'm going to have hot rice for today's breakfast. Pour some egg water on the vegetables. The zucchini has become quite flexible after getting salted. Grill four shrimps too. Put on the vegetable batter and fold it in half to make a half-moon shape.
There are 8 pieces of zucchini jeon. I'm going to add shrimp for the other half. I grilled the shrimp to cook it quickly But the zucchini is thin, so I think it'll be enough even if I don't grill it beforehand. Cute zucchini menbosha. Small and cute. Zucchini half-moon jeon with pretty color and shape. Soy sauce + vinegar + chili powder + sesame seeds I'm going to cook soup with the ugly zucchini. Making zucchini egg soup with the leftover eggs. For the seasoning, salted shrimp 1t, salted fish 1t (can be replaced with salt).
Add minced garlic to your liking. It's delicious if you add the leftover enoki mushrooms or potatoes. I wanted to eat cooked rice as soon as I woke up. I brought the crisp, cool young radish kimchi Looking at the breakfast makes my stomach comfortable. Eating rice with a bite of warm egg soup. Dip shrimp zucchini jeon in soy sauce It's a zucchini jeon that tastes sweeter after grilling it on the pan. Young radish kimchi that comes to mind in summer The food tastes so good today The zucchini jeon with leftover vegetables were good, but I liked the shrimp meat version more. Thank you for the food. I dropped by the studio. Today, I'm going to make a skirt with the remaining fabric after making a pouch. Last year, I made a white skirt and wore it well. This time, I'll make one with a mint color fabric that goes well with summer. Measuring size. Self measuring first. Drawing pattern. There's a pattern that I made last year. I am going to modify it a little.
This time, I am going to make it longer. Cutting. Apron is a must before cutting. Sharpen the dull chalk end. Mark according to the finished pattern. Skirt was one of my first major classes after entering university. It's simple enough to learn first. Even if it's the same silhouette, it feels different depending on the length. The length of the skirt I made before was a bit disappointing. This time, I am going to make it properly.
Quickly starting to cut the lining! It's best to buy clothes but if I take the time to make it, I tend to wear it a lot. Marking carefully with carbon paper and roulette. Taking care of the finishing. Rock manager is used less than Bongsook, but it is responsible for taking care of the finishing so it is very important. It looks rough, but it finishes it up well. Sewing. Thread is light mint, the same color as the fabric. Bongsook looks old on the outside but it only had one illness in the past 10 years. But that was the day before the deadline, so I remember having a hard time. I will start after refueling. When I work, I eat a lot of ice cream and when I edit the video, I eat a lot of snacks. Cool down with ice cream and work again. Fun sewing time. Adding interlining. Put a interlining to hold the waist tight. Iron it in between. I put in a slit to make it easier to move. Now, connecting the belt. Cleaning the margin meticulously! No matter how much I like it, there's a point where I get stressed when I work.
Hobbies are so nice to do without any worries. Work that refreshes the day. Rummaging zipper box. There's no mint color among all these zippers. Adding zipper. I will change Bongsook's shoes and add the zipper. I like adding the zipper most when making clothes. It means 98% is done. Done making customized skirt! Getting ready to take a picture. This is the first version that I made before and the length of the skirt came down until the middle of the shin, so it felt a bit odd. Ta-da! The new one I made this time is slightly longer. 3.5cm longer? It looks much more stable even though I only made it 3.5cm longer. Last one I made was 100% cotton but this is linen, so it feels nicer and would be cooler to wear. I also like the calm mint color. I like it. Second hobby. I was looking for a menu to use isomalt and found out candy cookie.
I will make it right away. Using mix product for baking. Choosing the cookie cutter seriously. Color is pink & red. Just measure it according to the recipe. I was passionate about baking when I was a student but now I look for more simple recipe. The most annoying thing about baking : measuring. Oh god. The mix product solved the most annoying process. Now only the fun part is left. Divide the dough in half and add colors. Add pink first. Next is red, stronger color. I will make with the pink dough first. Cover with the parchment paper and roll it with a rolling pin.
I chose a cherry blossom cutter that goes well with the pink dough. Producing cherry blossoms in a certain size. It's a smaller cherry blossom cutter. Mini cherry blossoms inside the big cherry blossoms. The point is to leave the middle of the cookie empty. I am producing cherry blossoms after preheating air fryer. I will cook it for 10 minutes at 170 degrees. I heard a weird sound as soon I put it in. The sound of dough flying in the air. Covering the lid and cooking again. The cookie kept flying in the air fryer, so the shape is bent. I'll put it in separately this time. It's a problem even if air fryer's performance is so good. Air fryer throws away the light ingredients. The candy cookies I'm going to make need three cookies for one. They are almost all ruined, so I don't think there will be a lot. It'd be nice if it came out just like this. Next is red dough. Cute biscuit shape this time.
Cherry blossoms almost failed, but it feels good this time. A mini biscuit inside the biscuit. Cutting the dough is the most fun part. It feels good to take it off too. The color looks delicious even before it's baked. I think I'm more focused than when I sew. It's fun, but it's a nervous moment because there is a mixture of failures. I think half of them failed. I'm going to put isomalt in the middle. I will melt it. Finally all isomalt are used. I made Tanghulu and sugar crafts. It was so much fun. I'll pour isomalt in the middle of the cookies. Fill in the empty space. Filling in the cherry blossom that I barely succeeded. I wonder what cookies will be made. Pink chocolate pen that was in the mix. I'm going to melt it in warm water and use it as a glue. Put the cookie that is empty in the middle on the 2nd floor. Sprinkle. I was waiting for this moment. Put in the colorful sprinkles in the empty spaces. The most fun part. Add the roof on the third floor to get rid of the empty space.
It is so colorful and cute. It looks like a toy than a cookie. So cool. It's like an edible toy. So cute. I think my nephew will like this more than my friend, so I'll try making it again later. I made it, but it's amazing. Ready to deliver the cookies. And the delivery that I've been waiting for came to me too And the pouch that Celimax made came so I'll introduce it to you. I opened the new Noni ampoule two months ago, and I almost used one all.
As the intended purpose, because I could change the refill instead of throwing it away, it was more eco-friendly. This noni uses strong noni fruit grown in Florida. And since it passed the acne test, you can use it with confidence. I will change the refill. As I said before, Noni Ampoule was recommended by my sister so I used this product with my own money even before the promotion. I like this product because I'm satisfied with it. Celimax didn't have enough amount in the last event so they made this pouch for the subscribers. I was so thankful because there's a limit for me to produce. I have a dry and oily skin type, so it is a problem that my skin is a bit dry inside. And it is a sensitive skin that if I apply something that doesn't suit, my skin gets messed up. This ampoule isn't sticky but it fills up the moisture so I didn't count it exactly, but it's the 7th? bottle including the pipette type. So this event! They are giving out 50 noni sample with the pouch so give it a try.
There is one more event. There's a special purchase event for subscribers, so please participate! I'll write down the details in the description section. Pouch is big enough, so you can put in this and that. Playing with it before going out. It is like a rattle that babies play with. It is fun to chew on. It was the most fun baking that I have done recently. I gave cookies to my friend. I'm going to go grocery shopping and buy tteokbokki. I heard that new tteokbokki came out so I'll go out wearing the new skirt. My friend likes Yupdduk and we heard that the meal kit was released, so we went around to look for it.
They were almost sold out, so we bought it at the third store. Looking around the mart to wrap up the day off. Vegetable Time for editing video. Ran out of potato starch. Potato starch. Gimbap seaweed. Why is carrot so good these days? Carrot. Mozzarella cheese. Cannot ignore products on sale. Buckwheat noodles. Going back after a light grocery shopping. I went grocery shopping and bought Yupdduk. I like Yupdduk, but it's too much, so I barely ordered it.
I heard that the meal kit was released, so I bought it right away. My friend bought this for me. I'm going to have dinner with this. I saw the review by Tteokbokqueen and she recommended adding in more ingredients. I will cook it right away. The rice cake is the same as that of Yupdduk. A must have vegetable, cabbage. The price is similar to delivery but it is good that I can divide the amount. Meal kit is always welcomed by one-person households. Green onion is a must too. The amount in the meal kit is almost the same as delivery but it is divided into two, two portions each.
As seen in the review, add minced garlic and starch syrup. Meal kit consists of rice cake + fish cake + sausage + soup + mozzarella cheese. Yeondon ball katsu that I was curious about. I heated it up a bit in air fryer. The good thing about meal kits is that I can cook however I want. Add in the cheese. I cooked two servings of tteokbokki, and it is still a lot. Cannot eat this alone. I am good at eating spicy food, but I can't eat it without Coolpis.
The smell is good. I will eat it now because I am curious. It looks the same as the delivery. Cutting the ball katsu. My friend bought it for me to eat with Yupdduk and it was so delicious because it was so juicy and crispy. Wrapped it with spicy fish cake and it was a good combination. It's a spicy taste that relieves my stress. I'm satisfied with the beginning and ending of the day. Changing the mood with hobbies and relieving stress with Yupdduk. Thank you for watching today too. This video contains paid promotion of Celimax .
